Hospitality with heart
Looking for more than just a job? At M&B, Hospitality With Heart is our promise to you. Whether you're starting out with a part-time role or building a long-term career, we believe in bringing heart to everything we do.
That means creating a workplace where you’re supported, valued, and empowered to grow—where you are recognised for making a real difference. Join us, and be part of something that’s not just about great food and drink — but great people, too!
DISCOVER HOW M&B COULD BE YOUR NEXT CHAPTER.
DISCOVER HOW M&B COULD BE YOUR NEXT CHAPTER.
You’ve just seen what Hospitality with Heart means to us – now imagine being part of it. At M&B, you’re supported, celebrated, and free to be yourself, every single day.
Teaser
Diversity and InclusionContent Type
BlogPublish date
02/03/2026
Summary
Ever wondered how a kitchen career can really take off? We caught up with James Chilongo, who started as a Chef back in 2007 and is now a Kitchen Investment Trainer at M&B. From working acro
Teaser
Career DevelopmentContent Type
BlogPublish date
02/02/2026
Summary
Think a chef job means staying in the kitchen forever? Think again. At M&B, your kitchen career could take you from cooking behind the scenes to leading an entire district. Just ask Anthony, who st
Teaser
Our CultureContent Type
BlogPublish date
01/30/2026
Summary
Many people think of a job in hospitality as a short-term gig, something to earn a bit of cash around other commitments. And sure, that’s true! But a career in hospitality is so much more than tha
Teaser
Our CultureContent Type
BlogPublish date
01/16/2026
Summary
Being a Head Chef at M&B is about running a high-energy, fast-paced environment where every decision shapes not only the dining experience for your guests, but also your team. We give you real
Teaser
Career AdviceContent Type
BlogPublish date
12/27/2025
Summary
If you’ve ever caught yourself daydreaming about plating up something delicious, or you just love the buzz of a busy kitchen, then a part-time chef job might be exactly what you’re looking for.
Teaser
GeneralContent Type
BlogPublish date
12/22/2025
Summary
From buzzing pubs to vibrant bars and welcoming restaurants, 2025 has been a big one at Mitchells & Butlers. Across the UK, our teams have been busy opening new venues, winning industry awards, g
Teaser
Our CultureContent Type
BlogPublish date
12/18/2025
Summary
When you walk into an M&B pub or restaurant in Glasgow, the first thing you might notice is the buzz of the dining area or the smell of something delicious coming from the kitchen. But behind eve
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Teaser
Career AdviceContent Type
BlogPublish date
12/17/2025
Summary
Thinking about your next move as a Head Chef? Maybe you’re ready to lead your own kitchen, or you’re already one of the most senior chefs on the pass and looking for a business that will help you ste
Teaser
Career DevelopmentContent Type
BlogPublish date
12/17/2025
Summary
Rotisserie chicken. Unlimited salad bars. Proper crowd‑pleasing food. When people think of Harvester, those are usually the first things that spring to mind. But behind every great plate is a buzzing
