ALL WE WANT FOR CHRISTMAS
🎅 IS
YOU! 🎅
The most wonderful time of the year is fast approaching, and some of the most exciting few months in the hospitality industry are just around the corner. With Christmas celebrations in full swing, the festive period at M&B means roaring fires, countless pigs in blankets and Christmas songs on repeat!
If you’re looking for some extra funds to buy those Christmas gifts, whilst also soaking up all the festive cheer Christmas has to offer, then why not join one of our teams this year? Whether you see yourself a part of our bar or waiting teams or looking to join one of our brigades of Chefs, we're sure we have something for you!
Our Jobs in Surrey
Salary
£11.44 - £13.19 per hour
Location
Seahorse - 168777, Shalford, GU4 8BU
Departments
Chef
Hours
Full Time
Vacancy Type
Other role
Brand
Premium Country Pubs
Location
Shalford
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! Unwrap your perfe
Reference
2367370
Expiry Date
01/01/0001
Wellbeing Support
Our benefits are built around our 5 pillars of wellbeing; financial, social, environmental, physical, and mental. We are nothing without our people, so we want to do everything we can so you remain happy and healthy
Dine With Us Discount
33% off the entire bill for you and 5 guests in one of our 1600+ businesses. Plus, a new 20% Discount for 5 of your family and friends. You’ll become everyone’s favourite dinner guest!
See All Your Benefits
Our Stories
Teaser
KitchenContent Type
BlogPublish date
01/06/2025
Summary
Ever wondered how the world’s best chefs got their start? Spoiler alert: none of them were born holding a Michelin star. From peeling potatoes in a tiny kitchen to perfecting dishes that wow the
by
Rebecca Skeet
Teaser
KitchenContent Type
BlogPublish date
12/20/2024
Summary
A chef job isn’t just for those trained at fancy French cookery schools, or those who have been whipping up pastries since before they could walk. In fact, you could become a chef right now –
by
Emily Smith