Chef full time

Competitive Salary
  1. Full Time
  2. Chef
  3. Castle
  4. Other role
  5. Richmond

Location:

Botanist on the Green, Richmond, TW9 3AA
Closing date 29.10.2024
byBun Recruiter

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need to know about you! 

As a Summer Chef at the Botanist on the Green, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.

So whether you are back from uni for the holidays or just want to earn some extra cash over the summer months, we’d love to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • Opportunity to keep working with us after summer, either in your site or in another of our 1,600+ locations via our internal transfer scheme
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream  – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Financial, Mental and Physical support through our team benefits platform
  • Discounts on gym memberships.
  • Team Socials – To celebrate and enjoy time as a team outside of work.

On top of this, as part of Mitchells & Butlers you will receive a pension, paid holiday, and high-street shopping discounts; There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

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