Head Chef - Live in

Up to £39000.00 per annum plus bonus, plus live in accommodation
  1. Full Time
  2. Head Chef-Kitchen Manager
  3. Vintage
  4. Regional role
  5. Roydon

Location:

Fish & Eels, Dobb's Weir Rd, Roydon, Hoddesdon EN11 0AY, UK
Closing date 01.01.9999
Bex Snook our consultant managing the role

As Head Chef at the Fish & Eels you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

This opportunity comes with the added benefit of onsite accommodation comprising 1 bedrooms..


WHAT’S IN IT FOR ME?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands.  Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

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Salary

Up to £34500.00 per annum

Location

Fish & Eels, Dobb's Weir Rd, Roydon, Hoddesdon EN11 0AY, UK

Departments

Head Chef-Kitchen Manager

Hours

Full Time

Vacancy Type

Regional role

Brand

Vintage

Location

Roydon

Description

Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.Based within a

Reference

2254718

Expiry Date

01/01/0001

Kayleigh Kelly Apply Add to shortlist
 

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