Kitchen Lead

Up to £12.39 per hour
  1. Full Time
  2. Head Chef-Kitchen Manager
  3. Stonehouse Pizza & Carvery
  4. Regional role
  5. Barrow-in-Furness

Location:

Ferry Hotel, Ferry Hotel, 1 Promenade, Barrow-in-Furness LA14 3PE, UK
Closing date 16.10.2024
Rachel Weaver our consultant managing the role
by Rachel Weaver

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As Kitchen Lead at the Ferry Hotel , you will have passion for driving your Chefs and Kitchen Team to success. With a team to be proud of, you’ll serve food that keeps our guests wanting more.

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WHAT’S IN IT FOR ME?

  • Paid hourly – to help you manage your budget at home

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Earned Wage Access – no more waiting for payday, you can access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

 

WHAT WILL I BE DOING? AS KITCHEN LEAD YOU’LL…

 

  • Have confidence in managing a kitchen team.
  • Train and inspire your team to deliver food to be proud of.
  • Be driven to smash your targets with your team.
  • Manage food ordering, food preparation and stock control.
  • Maintain health and hygiene regulations.
  • Work within a branded menu.

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