Kitchen Manager

Are you an experienced Kitchen Manager ready to lead and inspire in one of the busiest and top-performing sites within Miller & Carter? If you thrive in a fast-paced environment and have a passion for managing and motivating a large, dedicated team, we want you!

As Kitchen Manager, you’ll oversee day-to-day operations in a high-energy, top 5 sales site, ensuring the kitchen runs smoothly while delivering exceptional food quality. Your leadership will be key in creating an outstanding dining experience for every guest, while driving your team to achieve excellence.

Key Responsibilities:

• Lead a large, talented kitchen team in a busy, high-volume environment
• Maintain top-quality food standards and consistency
• Motivate, train, and develop your team to reach their full potential
• Oversee all kitchen operations and ensure efficiency during peak times

If you're ready to make your mark in one of our most exciting locations, apply now and be part of a team that’s always striving for the best! 

 
WHAT’S IN IT FOR ME? 

• Bonus scheme – we’re all about rewarding the hard work you put in 
• Opportunities to grow with paid for qualifications. 
• A massive 33% discount across all our brands.  Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered. 
• 20% discount off all of our brands for friends and family. 
• Discount on gym memberships.
• Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
 
WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU’LL… 

• Be a Kitchen Manager that inspires your team to consistently deliver high-quality food to be proud of.     
• Be driven to smash targets with your team driving sales and guest satisfaction    . 
• Kitchen management: food ordering, food preparation and stock control. 
• Work with a branded menu. 
• Oversee that your team conforms to health and hygiene regulations.