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Teaser
ApprenticeshipContent Type
BlogPublish date
09/24/2024
Summary
What are Chef Apprenticeships? Chef apprenticeships at M&B are a fantastic opportunity if you’re passionate about food and eager to learn on the job! With our award-winning programme, you’ll di
Teaser
KitchenContent Type
BlogPublish date
02/06/2024
Summary
To celebrate this year’s National Apprenticeship Week, we want to introduce you to someone… Meet Tristan, our kitchen whiz at Miller and Carter Grantham! Ditching the traditional route post-school,
Teaser
GeneralContent Type
BlogPublish date
08/25/2023
Summary
Tired of being desk-bound and dreaming of something more exciting? Why not wave goodbye to the typical 9-5 and say hello to a career in hospitality that's as vibrant as your favorite cocktail! Picture
Teaser
ApprenticeshipContent Type
BlogPublish date
01/24/2023
Summary
John joined us as an apprentice in 2020, just three months before lockdown #1 hit having never stepped foot in a kitchen. Since then, John has taken every opportunity to learn and develop his
Teaser
KitchenContent Type
BlogPublish date
06/27/2022
Summary
Every year we host MABsterchef. Yes, you read that right. Think Masterchef, but better. The cook-off competition is a chance for any chef apprentice to create and cook a dish that will blow our
Teaser
KitchenContent Type
BlogPublish date
01/07/2022
Summary
Ben was hired back in 2015, first working in a front-of-house role before realising his true calling was in one of our busy kitchens. Through utilising four apprenticeships, Ben has been promoted
Teaser
Company updateContent Type
BlogPublish date
12/21/2020
Summary
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Teaser
ApprenticeshipContent Type
BlogPublish date
12/11/2020
Summary
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Teaser
ApprenticeshipContent Type
BlogPublish date
08/18/2020
Summary
Bartosz completed a chef apprenticeship with Premium Country Pubs. Achieving a Commis Chef level 2 certificate. Here's what he had to say about his experience: WHAT DO YOU LIKE BES
Teaser
ApprenticeshipContent Type
BlogPublish date
08/01/2020
Summary
Callum Jones completed his chef apprenticeship at an Ember Inns pub, The Horse and Jockey, in Aylesbury. Securing a Commis Chef level 2 certificate, Callum wants to share his experience for an