FIND YOUR PERFECT ROLE IN BRACKNELL
Bracknell may be home to over 120,000 Bracknellians but you will also find a number of our pubs, bars and restaurants all offering a range of exciting job opportunities – both full-time and part-time!
Perhaps you’re a chef or cook looking for a new job in one of our kitchens, or maybe you’re looking to get some hospitality experience as part of our bar and waiting teams? Whatever your skillset, we’re sure we have a role for you!
Want to know what's in it for you? Check out our benefits blog to see what we'll give you in return!
JOBS IN BRACKNELL
Salary
Competitive Salary
Location
Harvester - Horse & Groom - BERKSHIRE - 161349, Bracknell, RG12 9RB
Departments
Assistant Manager
Hours
Full Time
Vacancy Type
Other role
Brand
Harvester
Location
Bracknell
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Assistant Manag
Reference
2364623
Expiry Date
01/01/0001
JOB OPPORTUNITIES NEARBY
Wellbeing Support
Our benefits are built around our 5 pillars of wellbeing; financial, social, environmental, physical, and mental. We are nothing without our people, so we want to do everything we can so you remain happy and healthy
Dine With Us Discount
33% off the entire bill for you and 5 guests in one of our 1600+ businesses. Plus, a new 20% Discount for 5 of your family and friends. You’ll become everyone’s favourite dinner guest!
See All Your Benefits
OUR STORIES
Teaser
KitchenContent Type
BlogPublish date
01/15/2025
Summary
As we kick off 2025, it’s the perfect time to level up your chef skills and make sure you’re at the top of your game. Whether you're just starting out in the kitchen, aiming for a more well-roun
by
Rebecca Houseago
Teaser
KitchenContent Type
BlogPublish date
01/06/2025
Summary
Ever wondered how the world’s best chefs got their start? Spoiler alert: none of them were born holding a Michelin star. From peeling potatoes in a tiny kitchen to perfecting dishes that wow the
by
Rebecca Skeet