Intro to SOCIAL BITE
Social Bite began as a small social business sandwich shop on Rose Street, Edinburgh in 2012, where soon after opening a young, homeless man named Pete, who has been selling the Big Issue outside plucked up the courage to ask for a job. He was welcomed with open arms and seeing the difference it made encouraged Social Bite to help others. They began offering jobs and free food to people affected by homelessness and overtime they expanded into a chain or sandwich shops, restaurants, and a catering business.
Each year they Social Bite give out over 140,000 items of food to those experiencing homelessness and food poverty, each week connecting around 550 vulnerable people with good food, support and opportunities.
Social Bites mission is to bring people together in a collaborative movement to end homelessness.
Homelessness has countless effect on an individual, as well as communities, social bite focuses on creating trusting relationships and real opportunities, so individuals can make a positive change.
By partnering with Social Bite on the Jobs First programme we are committing to breaking down barriers to entry, by supporting individuals who have faced homelessness into sustainable employment, allowing them to change their lives for the better – swapping a reality of poverty and exclusion for one of compassionate support and inclusion.
Everyone on the Jobs First scheme works alongside a support worker who is there to create a supportive relationship, allowing the employee to navigate and understand the challenges and pressures they are facing, by creating opportunities to reflect whilst knowing they have someone by their side that is not there to judge.
Social Bite believe in creating a society where no one should have to be homeless.
OUR STORIES
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Teaser
ManagementContent Type
BlogPublish date
04/02/2025
Summary
Meet Nathan whose journey into hospitality management kicked off by working part-time at O’Neill’s while studying commercial piloting. But somewhere between clearing tables and soaking up the el
by
Rebecca Skeet
.jpg)
Teaser
CultureContent Type
BlogPublish date
03/11/2025
Summary
Welcome to Neurodiversity Celebration Week! At M&B, we know that our strength comes from our differences — and that means recognising, valuing, and respecting what makes each of us unique. This
by
Nicki Hodson
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Teaser
GeneralContent Type
BlogPublish date
03/06/2025
Summary
At M&B, we believe that a successful career isn’t just about the job you do—it’s about the support and development you receive along the way. We don’t have a one-size-fits-all program for suppor
by
Sophie Dawson

Teaser
Pub and restaurantContent Type
BlogPublish date
03/06/2025
Summary
London is a city that never stops – and if you're looking for a part-time job that fits around your busy schedule, you've come to the right place. At M&B, we’ve got hospitality jobs across the c
by
Rebecca Skeet

Teaser
GeneralContent Type
BlogPublish date
02/27/2025
Summary
As we approach St David’s Day, it’s the perfect time to celebrate all things that make working and living in Wales special, with our team who get to enjoy working and living in this beautiful co
by
Katie Handy
+(1).jpg)
Teaser
ApprenticeshipContent Type
BlogPublish date
04/24/2025
Summary
Ever wondered where an M&B apprenticeship could take you? Let’s introduce you to Ellie-May, a rising star at The Treacle Mine (a buzzing Sizzling Pub & Grill in Essex) who’s got her sights set on
by
Rebecca Skeet

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ManagementContent Type
BlogPublish date
04/23/2025
Summary
Thinking about where a career in hospitality could take you? Let’s introduce you to Zoe Taylor — one of our incredible team members whose career path shows just how many doors can open at Mitchel
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Laura Kelly
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Teaser
KitchenContent Type
BlogPublish date
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Summary
So, you’ve got a passion for food and an itch to get into the kitchen—but maybe you’re not quite ready to dive into a full-time chef gig just yet. No worries! A part-time chef job could be the pe
by
Katie Handy
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Teaser
ManagementContent Type
BlogPublish date
04/08/2025
Summary
Looking to take your career to the next level? Becoming a Shift Supervisor at M&B could be your perfect first step into management! As a Shift Supervisor, you’re not just overseeing the day-to-d
by
Helen Osborn
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Teaser
KitchenContent Type
BlogPublish date
04/08/2025
Summary
If you’ve got a passion for good food and a love for the buzz of a busy pub, you’re in the right place! Working in a Vintage Inns kitchen isn’t just about cooking—it’s about being part of a clos
by
Laura Kelly