ARMED FORCES DAY 2024
We want to thank all our Armed Forces for all they do to protect and serve our country. As an employer, we are committed to helping our Servicemen and women with their career transition and employment needs. We know that being in the Armed Forces, provides you with an incredible number of transferable skills suited to working in the hospitality industry. If you're looking for a fresh start, we would love to hear from you.
ARMED FORCES COVENANT: SILVER AWARD 2023
The Armed Forces Covenant is a promise from M&B, ensuring that those who serve or have served in the Armed Forces, and their families, are treated fairly. Individuals will face no disadvantage when applying to roles within M&B, and in some cases, special consideration is appropriate.
We're honoured to be recognised for our commitment to the Armed Forces community. We value the transferable skills they bring to our pubs and restaurants across the UK.
M&B are committing to supporting the armed forces and their families.We have made a range of written and publicised promises to those who serve as reservists, through our company reservist policy.
The M&Be Transferred program is available to famililies of those serving in the Armed Forces. This allows our Armed Forces Employees and their families to remain with M&B as they move around the country.
SKILLS YOU WILL BRING
Communication
Strong communication is key to a successful team.
Leadership
Our teams are shaped, grown and developed by great leaders.
Pride
We are passionate about our business, working together and supporting each other as One Team
Team Work
We are a people led organisation. We know that when our teams have a great time, our guests do to.
You do things by your own personal actions and actually if you can step forward and do it, then people will then follow suit. And that's what you learn in the army. You’ve gotta take a step forward.
WILL,
Operations Director, Nicholson's
OUR STORIES
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Teaser
GeneralContent Type
BlogPublish date
03/06/2025
Summary
At M&B, we believe that a successful career isn’t just about the job you do—it’s about the support and development you receive along the way. We don’t have a one-size-fits-all program for suppor
by
Sophie Dawson

Teaser
Pub and restaurantContent Type
BlogPublish date
03/06/2025
Summary
London is a city that never stops – and if you're looking for a part-time job that fits around your busy schedule, you've come to the right place. At M&B, we’ve got hospitality jobs across the c
by
Rebecca Skeet

Teaser
GeneralContent Type
BlogPublish date
02/27/2025
Summary
As we approach St David’s Day, it’s the perfect time to celebrate all things that make working and living in Wales special, with our team who get to enjoy working and living in this beautiful co
by
Katie Handy

Teaser
ManagementContent Type
BlogPublish date
02/26/2025
Summary
Got a knack for leading teams to success and thinking about diving into the hospitality world? Or maybe you’ve already got some experience in hospitality management and are ready to level up your
by
Rebecca Houseago
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Teaser
KitchenContent Type
BlogPublish date
02/26/2025
Summary
What makes a company a great place to work? At M&B, we believe it’s a mix of things, like a culture where growth is encouraged and skills are developed. And if you need proof, look no further than E
by
Rebecca Skeet
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Teaser
KitchenContent Type
BlogPublish date
04/08/2025
Summary
So, you’ve got a passion for food and an itch to get into the kitchen—but maybe you’re not quite ready to dive into a full-time chef gig just yet. No worries! A part-time chef job could be the pe
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Katie Handy
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Teaser
ManagementContent Type
BlogPublish date
04/08/2025
Summary
Looking to take your career to the next level? Becoming a Shift Supervisor at M&B could be your perfect first step into management! As a Shift Supervisor, you’re not just overseeing the day-to-d
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Helen Osborn
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Teaser
KitchenContent Type
BlogPublish date
04/08/2025
Summary
If you’ve got a passion for good food and a love for the buzz of a busy pub, you’re in the right place! Working in a Vintage Inns kitchen isn’t just about cooking—it’s about being part of a clos
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Laura Kelly
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Teaser
ManagementContent Type
BlogPublish date
04/02/2025
Summary
Meet Nathan whose journey into hospitality management kicked off by working part-time at O’Neill’s while studying commercial piloting. But somewhere between clearing tables and soaking up the el
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Rebecca Skeet
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Teaser
CultureContent Type
BlogPublish date
03/11/2025
Summary
Welcome to Neurodiversity Celebration Week! At M&B, we know that our strength comes from our differences — and that means recognising, valuing, and respecting what makes each of us unique. This
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Nicki Hodson
.jpg)
Teaser
GeneralContent Type
BlogPublish date
03/06/2025
Summary
At M&B, we believe that a successful career isn’t just about the job you do—it’s about the support and development you receive along the way. We don’t have a one-size-fits-all program for suppor
by
Sophie Dawson

Teaser
Pub and restaurantContent Type
BlogPublish date
03/06/2025
Summary
London is a city that never stops – and if you're looking for a part-time job that fits around your busy schedule, you've come to the right place. At M&B, we’ve got hospitality jobs across the c
by
Rebecca Skeet

Teaser
GeneralContent Type
BlogPublish date
02/27/2025
Summary
As we approach St David’s Day, it’s the perfect time to celebrate all things that make working and living in Wales special, with our team who get to enjoy working and living in this beautiful co
by
Katie Handy

Teaser
ManagementContent Type
BlogPublish date
02/26/2025
Summary
Got a knack for leading teams to success and thinking about diving into the hospitality world? Or maybe you’ve already got some experience in hospitality management and are ready to level up your
by
Rebecca Houseago
.jpg)
Teaser
KitchenContent Type
BlogPublish date
02/26/2025
Summary
What makes a company a great place to work? At M&B, we believe it’s a mix of things, like a culture where growth is encouraged and skills are developed. And if you need proof, look no further than E
by
Rebecca Skeet
+(1).jpg)
Teaser
KitchenContent Type
BlogPublish date
04/08/2025
Summary
So, you’ve got a passion for food and an itch to get into the kitchen—but maybe you’re not quite ready to dive into a full-time chef gig just yet. No worries! A part-time chef job could be the pe
by
Katie Handy
.jpg)
Teaser
ManagementContent Type
BlogPublish date
04/08/2025
Summary
Looking to take your career to the next level? Becoming a Shift Supervisor at M&B could be your perfect first step into management! As a Shift Supervisor, you’re not just overseeing the day-to-d
by
Helen Osborn
.jpg)
Teaser
KitchenContent Type
BlogPublish date
04/08/2025
Summary
If you’ve got a passion for good food and a love for the buzz of a busy pub, you’re in the right place! Working in a Vintage Inns kitchen isn’t just about cooking—it’s about being part of a clos
by
Laura Kelly
.jpg)
Teaser
ManagementContent Type
BlogPublish date
04/02/2025
Summary
Meet Nathan whose journey into hospitality management kicked off by working part-time at O’Neill’s while studying commercial piloting. But somewhere between clearing tables and soaking up the el
by
Rebecca Skeet
.jpg)
Teaser
CultureContent Type
BlogPublish date
03/11/2025
Summary
Welcome to Neurodiversity Celebration Week! At M&B, we know that our strength comes from our differences — and that means recognising, valuing, and respecting what makes each of us unique. This
by
Nicki Hodson