Senior chef Nathan Newitt talks about his experience in the Chef Academy

Senior chef Nathan Newitt talks about his experience in the Chef Academy

Emily Smith our consultant managing the role
Date posted: 21/08/2020

Are you considering joining the Chefs' Academy? Nathan Newitt did just that!

Having recently completed the course, he achieved Senior chef level 3 qualification at Miller & Carter Steakhouse in Bournemouth, Nathan would recommend the Chefs' Academy to anyone wanting to take their career up a level.


Here's what he thought of the course:


What do you like best about working for M&B?

The variety of brands and flexibility on offer to change what I am doing yet stay in the industry and go anywhere in the country.

 

What attracted you to a M&B apprenticeship?

I enjoy ongoing learning. I like to challenge myself and learn new skills.

 


What has been your highlight of the apprenticeship experience?

Cooking at the pride awards!

 

What is your favourite part of your job role?

Seeing other team members develop. I am always pushing my colleagues to enhance and develop themselves further.

 

Has the apprenticeship made you view your job role differently?

Yes. I can see the origin of food and how to construct things from scratch.  


Were there any challenges in your role, if so how did you overcome them?

Balancing a hectic work week as a head chef along with managing my course. Time management has certainly improved as a result/.

 

Would you recommend an apprenticeship to your team or friends?

Yes, I already have to at least 7 colleagues.  

 

What would you tell someone who is considering starting a M&B apprenticeship?

Put every bit of effort into it you can. You only get out of it what you put into it.

 

What is your next career goal?

Kitchen skills trainer.


Has Nathan's experience inspired you to make the leap you've been putting off? You can hear more stories from chef apprentices and apply for an apprenticeship that suits you here:


List #1

Some articles you might like

Christian from Stonehouse
Can you go from Chef to General Manager? Yes, you can!

Teaser

Management

Content Type

Blog

Publish date

11/06/2024

Summary

At Mitchells & Butlers, we pride ourselves on the growth and development opportunities we provide to our employees.  We recently had the pleasure of speaking with Christian, General Manager of th

Teaser

Find out more
Rebecca Houseago

by

Rebecca Houseago

Rebecca Houseago

by

Rebecca Houseago

chef apprentice preparing food
What does a Chef Apprentice do?

Teaser

Apprenticeship

Content Type

Blog

Publish date

09/24/2024

Summary

What are Chef Apprenticeships?  Chef apprenticeships at M&B are a fantastic opportunity if you’re passionate about food and eager to learn on the job!  With our award-winning programme, you’ll di

Teaser

Find out more
Sophie Dawson

by

Sophie Dawson

Sophie Dawson

by

Sophie Dawson

bar staff smiling holding a tray with drinks in summer beer garden
Why a pub job is the perfect summer job

Teaser

General

Content Type

Blog

Publish date

07/04/2024

Summary

Whether you’re a school leaver, a student, or a parent looking to put some extra cash in the bank, a summer pub job can be the perfect solution. But how do you find that ideal summer job that’s fun, a

Teaser

Find out more
Rebecca Skeet

by

Rebecca Skeet

Rebecca Skeet

by

Rebecca Skeet

chef wearing chef whites and hat spooning sauce into a pot
What does a sous chef do?

Teaser

Pub and restaurant

Content Type

Blog

Publish date

02/27/2024

Summary

“Sous chef” literally means “under-chief”. But enough with the language lesson. Let's get to the juicy stuff.  Being a Sous Chef is all about keeping the kitchen humming and the food steadily flowing

Teaser

“Sous chef” literally means “under-chief”. But enough with the language lesson. Let's get to the juicy stuff.

Find out more
Amandeep Chahal

by

Amandeep Chahal

Amandeep Chahal

by

Amandeep Chahal

Tristan in the kitchen preparing a meal
How Tristan has built skills for life through a chef apprenticeship

Teaser

Kitchen

Content Type

Blog

Publish date

02/06/2024

Summary

To celebrate this year’s National Apprenticeship Week, we want to introduce you to someone… Meet Tristan, our kitchen whiz at Miller and Carter Grantham! Ditching the traditional route post-school,

Teaser

Wondering what perks await you in a kitchen apprenticeship? Tristan's got the scoop – think boosted confidence, time management, and organisation.

Find out more
Sophie Russell

by

Sophie Russell

Sophie Russell

by

Sophie Russell

two men wearing chef's whites cooking in a commercial kitchen
What can you expect from head chef responsibilities?

Teaser

Kitchen

Content Type

Blog

Publish date

01/29/2024

Summary

So you want to dive into the world of head chefs and unravel what goes on behind the scenes? Gone are the days when Ratatouille was our go-to kitchen reference. Nowadays, with a smorgasbord of films

Teaser

While each kitchen dances to its unique rhythm, some things remain true no matter what. Let's uncover the head chef responsibilities you'll find in any role.

Find out more
Amandeep Chahal

by

Amandeep Chahal

Amandeep Chahal

by

Amandeep Chahal

Two chefs enjoying chef jobs
Escape the ordinary: explore careers in hospitality

Teaser

General

Content Type

Blog

Publish date

08/25/2023

Summary

Tired of being desk-bound and dreaming of something more exciting? Why not wave goodbye to the typical 9-5 and say hello to a career in hospitality that's as vibrant as your favorite cocktail! Picture

Teaser

Find out more
Jess Birch

by

Jess Birch

Jess Birch

by

Jess Birch

What to expect when you become a kitchen or pub manager

Teaser

Management

Content Type

Blog

Publish date

06/29/2023

Summary

<!-- Hotjar Tracking Code for https://www.mbcareersandjobs.com/ --> (function(h,o,t,j,a,r){ h.hj=h.hj||function(){(h.hj.q=h.hj.q||[]).push(arguments)}; h._hjSettings={hjid:2713474,hjsv:6}; a=o.ge

Teaser

With over 1,600 businesses across the UK, a restaurant or pub manager job might change from one place to the next. But here are some things you can expect.

Find out more
Steph  Baker

by

Steph Baker

Steph  Baker

by

Steph Baker

man and woman wearing chef uniform smiling at each other
How to nail being a chef and manager all in one

Teaser

Kitchen

Content Type

Blog

Publish date

03/31/2023

Summary

Alright, let's cut to the chase. Being a chef or a manager requires a specific set of skills. That said, there are certain skills that overlap, and if you have a good dose of these, you've got wh

Teaser

Find out more
Jess Birch

by

Jess Birch

Jess Birch

by

Jess Birch

How John achieved the role of Kitchen Manager just 3 years after he joined M&B as an Apprentice

Teaser

Apprenticeship

Content Type

Blog

Publish date

01/24/2023

Summary

John joined us as an apprentice in 2020, just three months before lockdown #1 hit having never stepped foot in a kitchen. Since then, John has taken every opportunity to learn and develop his

Teaser

We caught up with John to find out how his apprenticeship has sharpened his cooking skills and propelled his career.

Find out more
Jobs

Jobs you might like...

Chef

Salary

Discussed at venue plus tips

Location

White Cross Hotel, Guiseley, LS20 8LY

Departments

Chef

Hours

Full Time

Vacancy Type

Other role

Brand

Ember Inns

Location

Guiseley

Description

As a chef at the White Cross Hotel, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, b

Reference

2334151

Expiry Date

01/01/0001

Apply Add to shortlist
Part Time Chef

Salary

Competitive Salary

Location

Miller & Carter - Cannock, Cannock, WS11 8EE

Departments

Chef

Hours

Part Time

Vacancy Type

Other role

Brand

Miller & Carter

Location

Cannock

Description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Che

Reference

2334090

Expiry Date

01/01/0001

Apply Add to shortlist
Chef

Salary

Competitive Salary

Location

Gap Inn, Muston, NG13 0FD

Departments

Chef

Hours

Full Time

Vacancy Type

Other role

Brand

Stonehouse Pizza & Carvery

Location

Muston

Description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the G

Reference

2334087

Expiry Date

01/01/0001

Apply Add to shortlist
 

job search