Why hospitality is not just a man's business.
Why hospitality is not just a man's business.
Meet Ali, Nicoleta, Wendy and Natalie
This all-star team run the The Albany, and they want to tell you why hospitality is not just a man's business.
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Jobs you might like...
Salary
Minimum wage plus tips
Location
EGO - Sutton-In-Ashfield, Sutton-in-Ashfield, NG17 8HX
Departments
Chef
Hours
Full Time
Vacancy Type
Other role
Brand
EGO
Location
Sutton-in-Ashfield
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef de Parti
Reference
2307204
Expiry Date
01/01/0001
Salary
Competitive Salary plus tips, plus overtime
Location
EGO - Sutton-In-Ashfield, Sutton-in-Ashfield, NG17 8HX
Departments
Chef
Hours
Full Time
Vacancy Type
Other role
Brand
EGO
Location
Sutton-in-Ashfield
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous C
Reference
2305876
Expiry Date
01/01/0001
Salary
Competitive Salary
Location
EGO - Horbury, Horbury, WF4 5AS
Departments
Chef
Hours
Full Time
Vacancy Type
Other role
Brand
EGO
Location
Horbury
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef de Parti
Reference
2306363
Expiry Date
01/01/0001
Perks of the job...
Love dining out? You'll love it even more with a massive 33% discount across all our brands when you join us. Whether it's date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered. See what other tasty benefits we offer…
Fancy an
award winning apprenticeship
Ever thought about an apprenticeship? Fire up your career with one of our multi-award winning apprenticeship programmes which are designed to give you the skills to become a hospitality pro.