5 reasons to love working in hospitality

5 reasons to love working in hospitality

Steven Miles our consultant managing the role
Date posted: 09/12/2021

It’s no secret that it’s been a tough year for hospitality, we’ve closed and reopened more times than we can count, we haven’t been able to welcome our guests who we were so used to seeing day in, day out and even more sadly, we’ve seen some amazing bars and restaurants close their doors for the last time for reasons beyond their control.

But there is light at the end of the tunnel! Cast your mind back; back to a time before all the disruption, when hospitality was thriving and when people would flock to pubs, bars and restaurants just to have a good time! There are SO many reasons why we love working in pubs, bars and restaurants – maybe now that a sense of normality is finally creeping back in, you’ll see them too…

Fun (most of the time)

It’s just a fact of working life that in any job some days are less fun than others. That said we’d bet that we have a lot of more fun days than everyone else. How can you not when you’re working with your mates every day, just helping others have a good old time? The people who work in our businesses know the importance of having a laugh and making someone else’s day which is why they’re so good at it. Yes, there’ll be the odd occasion when it feels like the day will never end but on so many more days, you’ll find yourself going home with a big smile on your face.

Fast-paced

Time flies by when you’re busy (and having fun!). You might be doing similar tasks, but no two days are the same. Every guest is different, and you’ll be cooking up a variety of dishes, serving guests celebrating various occasions, and always learning something new and learning the most efficient way to do it. Before you’ve even realised it, your shift is done and it’s time to go home.

Vibrancy

The buzz, the music and the laughter from across the bar from a range of guests that are having the time of their lives, just happy to be with friends and family. We Brits love the pub because of the atmosphere you find inside, and that’s the same no matter what side of the bar you’re on.

Joining in on the celebration

It’s just a fact - happiness is infectious. So it follows, that spending so much time around people who are celebrating something special with their nearest and dearest is a sure fire way to turn a bad day around. The beauty of our industry is that our days are filled with people sharing their good news. So no matter whether you're working in a country pub nestled in London's suburbs, or bartending in the city, you never have to wait too long if your day needs a little boost of positivity.

All about having a good time

And even if people aren’t celebrating anything in particular, everyone is just there to take in the atmosphere and have a cracking evening – it’s impossible not to absorb some of that happiness for yourself.

Meeting new people

People from all walks of life will walk through that door on any given day – they could be guests, or they could be your new colleagues, but every person comes with their own story. It’s cliché to say that your teammates are like family, but when you spend so much time together and go through the ups and downs of the busy shifts, you realise they’re a support network that you wouldn’t find in any other job. Whether you join us for a chef apprenticeship like Mohammed did, join the management team, or find a job where you can transfer between your university and hometown, you'll be welcomed in with open arms.

Every day is different

Another cliché (sorry…) but they exist for a reason! Every day will present you with new challenges, new faces and a new reason to laugh. It could be the locals sharing absurd stories over the bar, or perhaps a famous face walking in and ordering something that you just totally wouldn’t imagine them to have ordered. Ask any of our teams, and we’re sure they will tell you that a TV show could be filmed about the goings on of their business simply because anything can (and does!) happen on any given day! 

Join the M&B family

Find out more about #LifeatMAB to see if there could be a place for you in our family.


Have you already decided that M&B is the perfect fit for you? Then browse our latest management jobs, kitchen roles or bar and waiting jobs and rediscover you passion for hospitality with us.

List #1

Some articles you might like

manager supporting teammates in pub
What mentorship looks like at M&B

Teaser

General

Content Type

Blog

Publish date

03/06/2025

Summary

At M&B, we believe that a successful career isn’t just about the job you do—it’s about the support and development you receive along the way.  We don’t have a one-size-fits-all program for suppor

Teaser

Find out more
Sophie Dawson

by

Sophie Dawson

Sophie Dawson

by

Sophie Dawson

scenic landscape of wales
Why we love working in Wales at M&B – and why St David’s Day is the perfect time to celebrate it

Teaser

General

Content Type

Blog

Publish date

02/27/2025

Summary

As we approach St David’s Day, it’s the perfect time to celebrate all things that make working and living in Wales special, with our team who get to enjoy working and living in this beautiful co

Teaser

Find out more
Katie Handy

by

Katie Handy

Katie Handy

by

Katie Handy

image of  general manager at M&B speaking to team member
Become a General Manager in 6 Months with M&B: take the leap today!

Teaser

Management

Content Type

Blog

Publish date

02/26/2025

Summary

Got a knack for leading teams to success and thinking about diving into the hospitality world? Or maybe you’ve already got some experience in hospitality management and are ready to level up your

Teaser

Find out more
Rebecca Houseago

by

Rebecca Houseago

Rebecca Houseago

by

Rebecca Houseago

chef handing plates to general manager in a commercial kitchen
From Chef to General Manager: Emma’s unstoppable M&B journey

Teaser

Kitchen

Content Type

Blog

Publish date

02/26/2025

Summary

What makes a company a great place to work? At M&B, we believe it’s a mix of things, like a culture where growth is encouraged and skills are developed.  And if you need proof, look no further than E

Teaser

Find out more
Rebecca Skeet

by

Rebecca Skeet

Rebecca Skeet

by

Rebecca Skeet

image of the outside of orleans smokehouse
One year of Orleans Smokehouse: what it’s really like working for a new restaurant

Teaser

Company update

Content Type

Blog

Publish date

02/14/2025

Summary

Orleans Smokehouse is turning one! It’s been a year of excitement, challenges, and incredible teamwork, and what better way to celebrate than by hearing from the people who’ve been part of the jo

Teaser

Find out more
Rebecca Skeet

by

Rebecca Skeet

Rebecca Skeet

by

Rebecca Skeet

wait staff serving food to guests at M&B with a smile
New year, new job: how to prepare for a job hunt in hospitality

Teaser

General

Content Type

Blog

Publish date

02/10/2025

Summary

A new year means new opportunities, and what better way to kick things off than with a fresh start in hospitality?  Whether you're looking to dive into the exciting world of bartending, take the

Teaser

Find out more
Sophie Dawson

by

Sophie Dawson

Sophie Dawson

by

Sophie Dawson

assistant manager smiling whilst shaking a cocktail shaker
What is an assistant manager? Your guide to starting a leadership career at M&B

Teaser

Management

Content Type

Blog

Publish date

02/10/2025

Summary

Ready to take the first step in your leadership journey? Becoming an assistant manager at M&B could be just what you’re looking for!  If you're passionate about hospitality, enjoy working with pe

Teaser

Find out more
Rebecca Skeet

by

Rebecca Skeet

Rebecca Skeet

by

Rebecca Skeet

a chef and chef apprenticeship smiling at the camera in the kitchen from behind the pass
What to expect in a Chef Apprenticeship: A year in the life

Teaser

Apprenticeship

Content Type

Blog

Publish date

01/30/2025

Summary

Starting a chef apprenticeship is like stepping into a simmering pot of opportunities, challenges, and learning. It’s a journey that will take you from a curious beginner to a confident kitchen p

Teaser

Find out more
Katie Handy

by

Katie Handy

Katie Handy

by

Katie Handy

two kitchen managers looking at a computer
5 reasons to bring your Kitchen Manager career to M&B

Teaser

Kitchen

Content Type

Blog

Publish date

01/27/2025

Summary

At M&B, we’re passionate about helping our team members grow and reach their full potential. Whether you’re just starting out or looking to progress in your career, we provide plenty of training

Teaser

We’ve got the ingredients to help you prep for a successful Kitchen Manager career, are you ready to get cooking?

Find out more
Rebecca Skeet

by

Rebecca Skeet

Rebecca Skeet

by

Rebecca Skeet

two chefs smiling at each other in the kitchen
New year, new skills: How to master being a chef in 2025

Teaser

Kitchen

Content Type

Blog

Publish date

01/15/2025

Summary

As we kick off 2025, it’s the perfect time to level up your chef skills and make sure you’re at the top of your game.  Whether you're just starting out in the kitchen, aiming for a more well-roun

Teaser

Find out more
Rebecca Houseago

by

Rebecca Houseago

Rebecca Houseago

by

Rebecca Houseago

Jobs

Jobs you might like...

Part Time Chef

Salary

Competitive Salary plus tips

Location

Son of Steak, Nottingham, NG1 4AF

Departments

Chef

Hours

Part Time

Vacancy Type

Other role

Brand

Son of Steak

Location

Nottingham

Description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Che

Reference

2418405

Expiry Date

01/01/0001

Apply Add to shortlist
Chef

Salary

Competitive Salary plus tips

Location

Son of Steak, Nottingham, NG1 4AF

Departments

Chef

Hours

Full Time

Vacancy Type

Other role

Brand

Son of Steak

Location

Nottingham

Description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the S

Reference

2418403

Expiry Date

01/01/0001

Apply Add to shortlist
Assistant Manager

Salary

Competitive Salary plus tips, plus bonus

Location

Son of Steak, Nottingham, NG1 4AF

Departments

Assistant Manager

Hours

Full Time

Vacancy Type

Other role

Brand

Son of Steak

Location

Nottingham

Description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Assistant Manag

Reference

2418401

Expiry Date

01/01/0001

Apply Add to shortlist
 

job search