FIND YOUR PERFECT ROLE IN FULHAM
Fulham may be home to a population of over 185,000 but you will also find a number of our pubs, bars and restaurants all offering a range of exciting job opportunities – both full-time and part-time!
Perhaps you’re a chef or cook looking for a new job in one of our kitchens, or maybe you’re looking to get some hospitality experience as part of our bar and waiting teams? Whatever your skillset, we’re sure we have a role for you!
Want to know what's in it for you? Check out our benefits blog to see what we'll give you in return!
OUR JOBS IN FULHAM
Salary
Minimum wage plus tips
Location
Golden Lion Fulham, London, SW6 3JJ
Departments
Bar Staff
Hours
Part Time
Vacancy Type
Other role
Brand
Oak Tree pubs
Location
London
Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Bar Staff at
Reference
2334747
Expiry Date
01/01/0001
JOB OPPORTUNITIES NEARBY
Dine With Us Discount
33% off the entire bill for you and 5 guests in one of our 1600+ businesses. Plus, a new 20% Discount for 5 of your family and friends. You’ll become everyone’s favourite dinner guest!
See All Your Benefits
Wellbeing Support
Our benefits are built around our 5 pillars of wellbeing; financial, social, environmental, physical, and mental. We are nothing without our people, so we want to do everything we can so you remain happy and healthy
OUR STORIES
Teaser
GeneralContent Type
BlogPublish date
11/22/2024
Summary
In today's busy world of pubs and bars, it's not just about the drinks. What really sets a place apart is how well they treat their guests. At M&B, we believe that every interaction is an opportu
by
Katie Handy
Teaser
Bar and WaitingContent Type
BlogPublish date
11/22/2024
Summary
So, you're thinking about a bar job in London? Let me tell you, it's not just a job – it's a lifestyle upgrade! Picture this: every shift is a chance to meet new people, learn new skills, and ex
by
Rebecca Houseago