FIND YOUR PERFECT ROLE IN SUTTON
Sutton may be home to a population of over 200,000 but you will also find a number of our pubs, bars and restaurants all offering a range of exciting job opportunities – both full-time and part-time!
Perhaps you’re a chef or cook looking for a new job in one of our kitchens, or maybe you’re looking to get some hospitality experience as part of our bar and waiting teams? Whatever your skillset, we’re sure we have a role for you!
Want to know what's in it for you? Check out our benefits blog to see what we'll give you in return!
OUR JOBS IN SUTTON
Salary
Up to £37000.00 per annum
Location
Harvester - Plough, 224 Sutton Common Rd, Sutton SM3 9PW, UK
Departments
General Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Harvester
Location
Sutton
Description
Do you have experience of leading a team to success and fancy making a move into the hospitality industry? Or maybe you already have experience in hospitality management and are ready to take the next
Reference
2308844
Expiry Date
01/01/0001
Author
Sophie RussellAuthor
Sophie RussellJOB OPPORTUNITIES NEARBY
Wellbeing Support
Our benefits are built around our 5 pillars of wellbeing; financial, social, environmental, physical, and mental. We are nothing without our people, so we want to do everything we can so you remain happy and healthy
Dine With Us Discount
33% off the entire bill for you and 5 guests in one of our 1600+ businesses. Plus, a new 20% Discount for 5 of your family and friends. You’ll become everyone’s favourite dinner guest!
See All Your Benefits
OUR STORIES
Teaser
KitchenContent Type
BlogPublish date
12/20/2024
Summary
A chef job isn’t just for those trained at fancy French cookery schools, or those who have been whipping up pastries since before they could walk. In fact, you could become a chef right now –
by
Emily Smith
Teaser
KitchenContent Type
BlogPublish date
12/20/2024
Summary
Kitchen managers are the backbone of any successful kitchen. When everything is going at full speed, they make sure teams stay motivated, organised, and delivering exceptional dining experiences
by
Emily Smith