Join the team at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere.
Can't find what your looking for? Why not also look at...
Bar and waiting roles Kitchen rolesSalary
£258.00 - 343.20 per week
Location
The Nags Head - Huddersfield - Fixby, HD2 2EA
Departments
Chef Apprenticeships
Hours
Full Time
Brand
Vintage
Description
As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced k
Reference
VA/242969
Expiry Date
01/01/0001
Salary
£258.00 - 343.20 per week
Location
Swan Hotel - Horning, NR12 8AA
Departments
Chef Apprenticeships
Hours
Full Time
Brand
Vintage
Description
As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced k
Reference
VA/242936
Expiry Date
01/01/0001
Salary
£258.00 - 343.20 per week
Location
Castle - Hope Valley, S33 8WG
Departments
Chef Apprenticeships
Hours
Full Time
Brand
Vintage
Description
As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced k
Reference
VA/242933
Expiry Date
01/01/0001
Salary
£258.00 - 343.20 per week
Location
Old Stables - Fontwell, Arundel West Sussex, BN18 0SY
Departments
Chef Apprenticeships
Hours
Full Time
Brand
Vintage
Description
As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced k
Reference
VA/242898
Expiry Date
01/01/0001
Salary
£258.00 - 343.20 per week
Location
Bugle Horn - Aylesbury, HP17 8QP
Departments
Chef Apprenticeships
Hours
Full Time
Brand
Vintage
Description
As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced k
Reference
VA/242717
Expiry Date
01/01/0001
Salary
£258.00 - 343.20 per week
Location
Golden Retriever - Bracknell, RG40 3DR
Departments
Chef Apprenticeships
Hours
Full Time
Brand
Vintage
Description
As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced k
Reference
VA/242791
Expiry Date
01/01/0001
Salary
£258.00 - 343.20 per week
Location
Longbridge Mill - Hook, RG27 0DL
Departments
Chef Apprenticeships
Hours
Full Time
Brand
Vintage
Description
As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced k
Reference
VA/242351
Expiry Date
01/01/0001
Fancy an
award winning apprenticeship
We're looking forward to reopening our doors and welcoming back our guests in April and May, so if you want to find out more about what opportunities we will have to offer, make sure you speak to one of our team who will be able to help you find your perfect role.
OUR STORIES
Teaser
ApprenticeshipContent Type
BlogPublish date
11/04/2024
Summary
Are you toying with the idea of doing an apprenticeship rather than going to university? Or maybe you’re already working but you think a qualification will boost your CV? Whatever stage you’re
by
Sue Bayley
Teaser
CultureContent Type
BlogPublish date
10/02/2024
Summary
Mulled wine and pigs in blankets season is upon us, and we're ramping up for a busy time of year. Our hospitality teams work hard all year round, but in December they make experiences extra special
by
Amandeep Chahal
Teaser
ApprenticeshipContent Type
BlogPublish date
09/24/2024
Summary
What are Chef Apprenticeships? Chef apprenticeships at M&B are a fantastic opportunity if you’re passionate about food and eager to learn on the job! With our award-winning programme, you’ll di
by
Sophie Dawson
Teaser
GeneralContent Type
BlogPublish date
08/28/2024
Summary
So, the day is finally here! You've opened that envelope, and checked those results online, and whether you’re jumping for joy or feeling a little lost, one thing's for sure – your next chapter i
by
Laura Kelly
Teaser
ApprenticeshipContent Type
BlogPublish date
08/22/2024
Summary
At Mitchells & Butlers, we are committed to developping our people and are proud to offer our employees the opportunities to be #ReachingNewHeights in their careers. One way to seize the opportu
by
Steven Miles
Teaser
ApprenticeshipContent Type
BlogPublish date
07/16/2024
Summary
Ben Bishop joined the Vintage Inns team as a Bar and Waiting Apprentice, gaining himself a Hospitality Team Member Level 2. Wondering what exactly is a Bar and Waiting Apprenticeship? As the frie
by
Katie Handy
Teaser
CultureContent Type
BlogPublish date
06/18/2024
Summary
To celebrate National Coming Out Day this year, we spoke to several people at M&B to hear about their experience, including Keith Meadows who works at The Hesketh Arms Pub & Restaurant. Keith is o
by
Rachel Weaver
Teaser
GeneralContent Type
BlogPublish date
02/28/2024
Summary
Welcome to your go-to guide for mastering hospitality interviews! Working in a pub, bar or restaurant is like no other job. It’s a whirlwind of excitement, human connection and showing guests a good t
by
Amandeep Chahal
Teaser
KitchenContent Type
BlogPublish date
02/06/2024
Summary
To celebrate this year’s National Apprenticeship Week, we want to introduce you to someone… Meet Tristan, our kitchen whiz at Miller and Carter Grantham! Ditching the traditional route post-school,
by
Sophie Russell
Teaser
GeneralContent Type
BlogPublish date
08/25/2023
Summary
Tired of being desk-bound and dreaming of something more exciting? Why not wave goodbye to the typical 9-5 and say hello to a career in hospitality that's as vibrant as your favorite cocktail! Picture
by
Jess Birch